Spinach Artichoke Zucchini Bites

Directions

1. In a medium bowl, combine cream cheese, olive oil, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside.
2. Cook zucchini slices in air fryer at 375°, for 8 minutes then top each slice with 1 tablespoon cream cheese mixture.
3. Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.