Stuffing Breakfast Casserole

Directions

1. Preheat oven to 350 degrees F. If using sausage, heat a skillet over medium high heat and cook 1lb ground sausage until browned and set aside.
2. In a bowl whisk together 8 eggs and ¼, cup of cream or half and half until fully combined. Grease 9X9 casserole dish with olive oil and spread out the cold leftover stuffing in an even layer at the bottom of the dish and sprinkle the cooked sausage on top in an even layer. Pour the egg and cream mixture over the top of the stuffing and sausage while distributing evenly.
3. Bake in the oven for 30-45 minutes or until eggs are set in the middle and the casserole is fully cooked. Remove from the oven and serve hot.