Summer BLT Skewers
Summer BLT Skewers
Submitted by Denise Walburg
Salads
Ingredients
- 1/2 baguette of french bread, 1" cubes
- 2 tablespoons Fustini's Medium SELECT olive oil
- 8 slices bacon, mostly cooked, 3" pieces
- fresh romaine leaves, 2" pieces
- 1-pint cherry tomatoes
- 1/2-3/4 cup mayonnaise
- 2 tablespoons Fustin's 18 Year balsamic
Directions
- Toss bread cubes in a small bowl with olive oil. Thread bread, bacon (folded like a ribbon), romaine and tomato, ending with bread cube. Repeat until all ingredients are used. Grill on medium until heated, bacon is done, bread, romaine and tomatoes have some char. Remove from heat. in a small bowl, combine mayonnaise and balsamic. Spread on skewers or use to dip with skewers.
Leave a comment