Summer Sangria

Directions

1. In a large bowl, combine blackberries, strawberries, and orange slices. In another bowl, combine balsamics, and rum. Whisk together and pour over the fruit. Cover and refrigerate for at least 1-2 hours or overnight.
2. Before serving, pour fruit into a large pitcher and fill the pitcher with the wine. Serve in a glass with ice and top with ginger ale.