Asian Blackberry balsamic ·
Drinks and Cocktails ·
Featurerd ·
Ginger and Honey balsamic ·
Ginger Blackberry Balsamic vinegar ·
Shrubs ·
Summer Sangria
Summer Sangria
Submitted by Denise Walburg
Drinks and Cocktails
Ingredients
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1/2 cup strawberries, quartered
- 2 oranges, cut into round slices
- 2 tablespoons Fustini's Ginger & Honey balsamic
- 1/2 cup rum
- 1 bottle of red wine
- 2 cups ginger ale
Directions
- In a large bowl, combine blackberries, strawberries, and orange slices. In another bowl, combine balsamics, and rum. Whisk together and pour over the fruit. Cover and refrigerate for at least 1-2 hours or overnight.
- Before serving, pour fruit into a large pitcher and fill the pitcher with the wine. Serve in a glass with ice and top with ginger ale.
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