Sweet Potato Quinoa Pancakes

Directions

1. Bring quinoa, 1 1/2 cups of water, and 1/2 teaspoon of the salt to a boil. Cover and reduce heat and simmer for 13-15 minutes. Water should be absorbed or drain the excess. Cool 15 minutes.
2. Slightly beat eggs and add sweet potato, green onion, cilantro, flour and remaining salt and pepper. Let stand 15 minutes.
3. Heat a small amount of olive oil in a frypan over medium-high heat. Using a 1/4 cup measure, scoop mixture into hot oil and press to flatten. Cook until golden, about 6 minutes per side. Drain on a paper towel and serve hot with sour cream or Greek yogurt and a drizzle of more Cilantro Onion olive oil