Asian Blackberry balsamic ·
Easy and Quick ·
Gluten Free ·
Persian Lime olive oil ·
Salads ·
Sriracha ·
Sweet & Spicy Halloumi Salad
Sweet & Spicy Halloumi Salad
Salads
Ingredients
- 1/4 cup Fustini's Persian Lime olive oil, divided
- 7 oz halloumi, thinly sliced
- 1/4 cup Farmstyle Sriracha
- 1 lime, juiced
- 1/2 cup coarsely chopped mint
- 1 cup shredded cole slaw mix
- 1/4 cup coarsely chopped coriander
- 1/2 cup unsalted roasted cashews, chopped (optional)
- 2 tablespoons Fustini's Asian Blackberry balsamic
Directions
- Heat 1 tablespoon of the olive oil in a large sauté, pan over medium-high heat. Add the halloumi and cook for 1 min on each side or until the halloumi is golden. Add the sriracha, lime juice and 1 tablespoon of water. Cook, turning the halloumi, for 1 min or until the liquid reduces slightly. Add half the mint and stir to combine. Remove from heat.
- Place the coleslaw, coriander, half the cashew (if using), and the remaining mint in a large bowl. Toss to combine. Transfer the coleslaw mixture to a large serving platter. Whisk together the balsamic and remaining olive oil. Drizzle with dressing. Top with the halloumi mixture and sprinkle with the remaining cashew.
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