Sweet & Spicy Halloumi Salad

Directions

1. Heat 1 tablespoon of the olive oil in a large sauté, pan over medium-high heat. Add the halloumi and cook for 1 min on each side or until the halloumi is golden. Add the sriracha, lime juice and 1 tablespoon of water. Cook, turning the halloumi, for 1 min or until the liquid reduces slightly. Add half the mint and stir to combine. Remove from heat.
2. Place the coleslaw, coriander, half the cashew (if using), and the remaining mint in a large bowl. Toss to combine. Transfer the coleslaw mixture to a large serving platter. Whisk together the balsamic and remaining olive oil. Drizzle with dressing. Top with the halloumi mixture and sprinkle with the remaining cashew.