Teriyaki Sauce
Teriyaki Sauce
Submitted by Corporate Chef Andy Stewart
Sauces and Flavoring Ideas
Ingredients
- 2 cups soy sauce
- 1 cup red wine
- 1 cup water
- 1/2 cup brown sugar
- 3 teaspoons garlic - minced
- 3 teaspoons ginger - grated
- 3 tablespoons Fustini's Ginger and Honey balsamic
Directions
- Combine all ingredients and set aside.
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