Sage and Mushroom olive oil · Vegetables ·Mar 26, 2024

Thanksgiving Cauliflower

Name: Thanksgiving Cauliflower
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 large head of cauliflower; 3 tablespoons Fustini's Sage and Wild Mushroom olive oil; Kosher salt and freshly ground black pepper; 4 whole cloves of garlic (skin on); 4 leaves of fresh sage; 4 sprigs of fresh thyme; 4 sprigs of fresh rosemary; 3 tablespoons Fustini's Sage and Wild Mushroom olive oil; 1/2 onion, finely chopped; 4 oz cremini mushrooms, finely chopped; 1 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 3 tablespoons flour; 2-4 cups vegetable broth

Prep Time

15 minutes

Cook Time

90 minutes

Ingredients

1 large head of cauliflower
3 tablespoons Fustini's Sage and Wild Mushroom olive oil
Kosher salt and freshly ground black pepper
4 whole cloves of garlic (skin on)
4 leaves of fresh sage
4 sprigs of fresh thyme
4 sprigs of fresh rosemary

Gravy

3 tablespoons Fustini's Sage and Wild Mushroom olive oil
1/2 onion, finely chopped
4 oz cremini mushrooms, finely chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
3 tablespoons flour
2-4 cups vegetable broth

Directions

Preheat oven to 450°,. Put cauliflower in a large oven-safe skillet, rub all over with 2 tablespoons of olive oil, and season with salt and pepper. Arrange garlic and herbs around the cauliflower.
Bake until cauliflower is tender and slightly charred, brushing with remaining olive oil halfway through, 1 hour to 1 hour 30 minutes. (Pierce cauliflower with a paring knife to check if it&rsquo,s ready.) Serve with gravy.
In a small saucepan over medium heat, heat olive oil. Add onion and cook, stirring until soft, 5 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook, stirring, until mushrooms are soft and golden, about 4 minutes. Add 1 or 2 cloves of the roasted garlic (skins removed), breaking up cloves with a wooden spoon. Stir in flour and cook for 1 minute, then whisk in 2 cups of broth and bring the mixture to a boil. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth if desired.)

Thanksgiving Cauliflower