Traverse City Cherry Salad

Ingredients

• 4 cups romaine lettuce, chopped
• 1/2 large cucumber, chopped
• 6 cherry tomatoes, quartered
• 2 large radishes, diced
• 6 fresh sweet cherries, halved or sliced (or 1/2 cup dried cherries)
• 1/2 cup chickpeas, rinsed and drained
• 1/4 cup feta cheese, crumbled

Cherry Mustard Dressing

• 1/2 cup fresh cherries, quartered
• 4 tablespoons Fustini's Traverse City Cherry balsamic
• 2 tablespoons Fustini's Persian Lime olive oil
• 2 small garlic cloves, finely minced
• 1/2 teaspoon wholegrain mustard
• salt and pepper to taste