Tunisian Salad
Tunisian Salad
Category
Salads
Author:
Submitted by Corporate Chef Andy Stewart
Ingredients
Ingredients
- 3 tablespoons Fustini’s Sicilian Lemon balsamic
- 1 Tablespoon Fustini’s Vinoso vinegar
- salt and pepper to taste
- 2 tablespoons Fustini’s Medium SELECT olive oil
- 2 cucumbers, peeled, seeded and cut into small dice
- 2 large tomatoes, medium diced
- 1 green pepper - seeded and small diced
- 1-2 tablespoons fresh mint, chopped
Directions
- In a small jar with a tight-fitting lid, place the Fustini&rsquo,s vinegars and season with salt and pepper. Add the Fustini&rsquo,s Single Varietal oliveoil, place the lid on and shake vigorously to emulsify. Combine the cucumber, tomato, pepper and mint and pour dressing over. Let sit for 30 minutes before serving.
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