Tuscan Meatloaf with Maple Balsamic Glaze

Directions

1. Preheat the oven to 350 degrees. Sauté onion, red pepper and garlic in Fustini's olive oil, allow to cool. In a large bowl, combine sautéed vegetables, ground meats, egg, bread crumbs, 1 tablespoon of Tuscan Spices, 1/2 cup of ketchup, salt, pepper and Worcestershire sauce. Mix gently with hands and form to fit in an ungreased 9x5" loaf pan.

2. In a small saucepan heat combine balsamic and ketchup until comes to a rolling boil. Remove from heat and allow to cool slightly. Season the top of the meatloaf with additional seasonings and pour glaze over the meatloaf. Bake for 1-1 1/2 hours until internal temperature reaches 165 degrees.