Warm Potato Salad

Directions

1. Heat Fustini&rsquo,s olive oil in a large skillet over moderate heat. Add bacon crumbles and potatoes and toss in hot oil until hot and begin to sizzle. Season with salt and pepper and add red onion and celery and continue cooking a few more minutes. Add parsley and chives and both vinegars and cook until the vinegar begin to glaze the potatoes. Serve immediately garnished with more chives and parsley.