Watermelon and Jicama Salad
Watermelon and Jicama Salad
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- watermelon seedless, sliced
- 1 jicama, peeled and finely julienne
- 1 avocado, sliced
- goat cheese
- spring mix
- tortilla chips
- 1 tablespoon quality tequila
- juice of 1 lime
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- Kosher salt
- 1 tablespoon Fustini's Persian Lime olive oil
- 1 tablespoon Fustini's Delicate SELECT olive oil
Directions
- Assemble salad on a plate or serving bowl. Whisk together tequila, lime, balsamic and salt. Drizzle both oils while whisking to emulsify. Serve immediately.
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