Watermelon Salad
Watermelon Salad
Submitted by Chef Mike Kenat, Guest Chef
Salads
Ingredients
- 1/4 cup Watermelon Vinaigrette
- 1 cup watermelon, cubed
- 1 cup spring greens mix
- ¼ cup red onion, julienne
- ¼ cup Feta cheese, crumbled
- 1 tablespoon mint, minced
- ground black pepper, to taste
- Fustini's Riserva balsamic for drizzling
- ½ cup Fustini's Delicate SELECT olive oil
- 1 tablespoon Fustini's Michigan Apple balsamic
- ½ cup watermelon, small diced
- 1 tablespoon wholegrain mustard
- ¼ cup honey
- Kosher salt, as needed
Directions
- In a small bowl, combine all ingredients and mix thoroughly until dressing coats all ingredients. Serve on a plate and top with fresh ground black pepper. Drizzle with balsamic.
- In a blender combine balsamic, watermelon, mustard, and honey and blend thoroughly. Slowly drizzle olive oil until the dressing is well emulsified. Adjust seasoning with salt and pepper and reserve cold.
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