Whipped Feta with Honey and Pistachios
Whipped Feta with Honey and Pistachios
Submitted by Chef Christie Struck
Appetizers
Ingredients
- 4 oz feta cheese (feta in brine is easier to blend)
- 4 oz cream cheese, softened
- 1 tablespoon Fustini's Herbs de Provence OR Gremolata olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- ¼ teaspoon cracked black pepper
- Slices of toasted pita or crackers or crostini
Directions
- Whip feta and cream cheese in a food processor with olive oil until smooth. Add the garlic and dried basil and whip again. Put the cheese mixture in a shallow bowl and make a well in the middle and fill with the honey. Sprinkle with the chopped pistachios and the cracked black pepper. Serve with pieces of crostini or warm pita bread.
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