Whipped Feta with Honey and Pistachios

Directions

1. Whip feta and cream cheese in a food processor with olive oil until smooth. Add the garlic and dried basil and whip again. Put the cheese mixture in a shallow bowl and make a well in the middle and fill with the honey. Sprinkle with the chopped pistachios and the cracked black pepper. Serve with pieces of crostini or warm pita bread.