White Bean Hummus with Pita Chips
White Bean Hummus with Pita Chips
Submitted by Chef Sam Brickman
Appetizers
Ingredients
- 3 white pitas, cut into squares
- 2 tablespoons Fustini’s Garlic olive oil
- 2 cups cooked cannellini beans
- 1/2 cup tahini
- 1 tablespoon Fustini's Aji Verde Crush olive oil
- 1/4 cup Fustini’s Sicilian Lemon balsamic
- 1/2 cup cold water
- salt, to taste
Directions
- Toss the pita squares with the garlic oil and bake in a 350 degree oven for 5-10 mins until golden brown.
- Puree beans in a food processor until smooth, add tahini and blend until smooth again. Add olive oil, Sicilian Lemon balsamic and water while the machine is running and process until everything is well combined. Taste and season with salt.
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