Easy and Quick · Ginger and Honey balsamic · Sesame oil · Soups and Breads ·Mar 26, 2024

Asian Dumpling Soup

Name: Asian Dumpling Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon Fustini's Sesame oil; 2 tablespoon minced, fresh ginger; 4 garlic cloves, minced; 2 tablespoons Fustini's Ginger and Honey balsamic; 6 cups chicken or vegetable stock; 3 tablespoons soy sauce; 1/2 bunch green onions, thinly sliced (save some for garnish); 2 large carrots, julienned; 1/2 teaspoon sea salt; 1.5 lb bag frozen dumplings ( potstickers or mini potstickers of your choice); 2 cups fresh spinach, packed; 1 teaspoon sesame seeds, optional

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 tablespoon Fustini's Sesame oil
2 tablespoon minced, fresh ginger
4 garlic cloves, minced
2 tablespoons Fustini's Ginger and Honey balsamic
6 cups chicken or vegetable stock
3 tablespoons soy sauce
1/2 bunch green onions, thinly sliced (save some for garnish)
2 large carrots, julienned
1/2 teaspoon sea salt
1.5 lb bag frozen dumplings ( potstickers or mini potstickers of your choice)
2 cups fresh spinach, packed
1 teaspoon sesame seeds, optional

Directions

Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté, until fragrant, about 3 minutes. Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring it back up to a boil. Cook for 4 minutes. Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.

Asian Dumpling Soup