Asparagus Flatbread

Directions

1. Preheat oven to 350 degrees F. Heat a medium-sized sauté, pan to medium-high heat. Add Fustini&rsquo,s Single Varietal olive oil and onions and begin to caramelize onions, careful not to stir too often. Once caramelized add Fustini&rsquo,s Iron Fish Honey vinegar and reduce heat to slow and reduce the mixture until thickened.
2. In a small sauté, pan, under medium heat, add Fustini&rsquo,s Tuscan Herb oil. Add chopped asparagus and begin par-cook. Once slightly cooked, remove asparagus from heat and begin assembling flatbread. To assemble flatbread, lightly brush naan bread lightly with Fustini&rsquo,s Olive Oil. Add caramelized onions, asparagus, and fresh goat cheese on top. Back in oven until naan bread is crisp and goat cheese has melted.