18-Year Traditional balsamic ·
Cooking Classics gift set ·
Garlic olive oil ·
Herb Pantry Pairing ·
Soups and Breads ·
Sweet Italian gift set ·
Vegetables ·
Balsamic Brussels Sprouts Grilled Cheese
Balsamic Brussels Sprouts Grilled Cheese
20 minutes
10 minutes
Soups and Breads
Ingredients
- 1/2 pound brussels sprouts, stems removed and chopped or shredded
- 2 tablespoons Fustini's Garlic olive oil, plus more for spreading
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Fustini's 18 Year balsamic
- 12 ounces of Havarti cheese, sliced
- 8 slices whole grain bread
Directions
- Heat a large skillet over medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper, tossing to coat. Cook until wilted and golden, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
- Heat the same skillet (or a separate griddle, etc) oven on medium-low heat. Drizzle olive oil on the outsides of every bread slice, then layer the sandwiches with slices of cheese, the Brussels sprouts, a good drizzle of balsamic and more cheese. Top off with a slice of bread, oil-side up. Cook until each side is golden and crisp and the cheese is melted, then gently flip and do the same.
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