Broccoli with Pancetta

Directions

1. Warm 1 tablespoon of olive oil in a 3-quart sauté, pan over medium heat. Add pancetta and cook until crispy. With a slotted spoon, remove to a paper towel to drain.
2. Return the pan, with rendered fat to medium heat. Add broccoli and cook for 2 minutes until bright green. Add seasoning and pepper flakes and toss.
3. Add balsamic and wine, and let broccoli steam while the liquid evaporates. 3-5 minutes. Toss with the pancetta and season to taste with salt and pepper. Remove broccoli from the pan and toss through with Parmesan cheese.