Bruschetta Pasta Salad
Bruschetta Pasta Salad
Salads
Ingredients
- 1/4 cup Fustini's Basil Crush olive oil
- 1 tablespoon Fustini's 18 Year balsamic
- 1 tablespoon Fustini's Parmesan Spice blend
- 1 lb. small pasta (orecchiette, penne, farfalle), cooked and drained
- 1 pt. small tomatoes
- 6 oz fresh mozzarella cheese, diced
- 1 shallot minced
- salt and pepper to taste
- 1/4 cup fresh basil, torn, for garnish
Directions
- In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper. To bowl, add pasta, tomatoes, cheese and shallot. Toss with dressing to combine. Garnish with basil and serve.
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