Chicken Caesar Pasta Salad

Directions

1. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and transfer to large bowl.
2. Meanwhile, in a large skillet over medium heat, heat the olive oil. Season chicken with seasoning, garlic powder, and salt. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.
3. Add romaine, tomatoes, Parmesan, croutons, and chicken to the pasta bowl. In a medium bowl, whisk together Caesar dressing, lemon juice, and parsley, and season with salt and pepper. Pour over penne mixture and toss to combine.