Chicken Margherita

Directions

1. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Season chicken all over with salt, pepper and spices. Add chicken to skillet and cook until golden and almost cooked through in the middle. Transfer chicken to a plate.
2. Immediately pour in wine and vinegar and scrape bits of flavor from the bottom of the skillet with a wooden spoon. Add remaining olive oil then stir in garlic. Return chicken to skillet and top each chicken breast with mozzarella. Cover and cook until cheese is melty. Top with pesto and tomatoes and sprinkle with parmesan. Cover briefly to melt and warm the toppings.