Cider Glazed Delicata Squash

Directions

1. Heat 1 tablespoon of olive oil in a sauté, pan over medium heat. Add squash and cook for 3-5 minutes, until edges begin to brown. Reduce heat to medium-low, add garlic and cook for 1 minute longer. Add cider, remaining olive oil and thyme. Cook until the cider reduces to a thick glaze and the squash is fork tender. Season to taste with salt, pepper, balsamic and nutmeg. Garnish with fresh parsley.