Cider Glazed Delicata Squash
Cider Glazed Delicata Squash
By Chef Jonathan Bardzik
Vegetables
Ingredients
- 2 tablespoons Fustini's Herbs de Provence olive oil, divided
- 1 Delicata squash, halved, seeded and thinly sliced
- 1 garlic clove, minced
- 2 cups hard apple cider
- 3 sprigs of thyme
- Fustini's Michigan Apple balsamic
- nutmeg
- 1-2 tablespoons chopped parsley
Directions
- Heat 1 tablespoon of olive oil in a sauté, pan over medium heat. Add squash and cook for 3-5 minutes, until edges begin to brown. Reduce heat to medium-low, add garlic and cook for 1 minute longer. Add cider, remaining olive oil and thyme. Cook until the cider reduces to a thick glaze and the squash is fork tender. Season to taste with salt, pepper, balsamic and nutmeg. Garnish with fresh parsley.
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