Crustless Ham and Swiss Quiche

Directions

1. Preheat the oven to 375°,F. Add 1 tablespoon of olive oil to the skillet over medium heat, add ham and sauté until lightly browned. Remove and set aside.
2. In the same pan, add diced zucchini. Cook until slightly softened.
3. Mix eggs, cream, milk, thyme, salt, and pepper in a bowl. In a lightly greased 8 or 9-inch pan, layer ham, most of the cheese and zucchini. Pour in egg mixture and top with remaining cheese. Bake in preheated oven for 35-40 minutes, until the knife or toothpick inserted in the center, comes out clean.