Frisee Salad
Frisee Salad
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- 8 ounces Frisee
- dried figs
- slivered almonds - toasted
- Brie cheese
- juice of 1 lemon
- 1 small shallot - minced
- 1 tablespoon Fustini's Sicilian Lemon Balsamic Vinegar
- 1 tablespoon Fig and Maple Paste
- 1 teaspoon wholegrain mustard
- salt and pepper
Directions
- Whisk together juice, vinegar, paste, mustard, salt and pepper. Slowly drizzle olive oil while whisking to emulsify.
- Arrange ingredients on serving plate and drizzle with Fig Lemon Vinaigrette.
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