Citrus Oregano balsamic ·
Citrus Pantry Pairing ·
Gremolata olive oil ·
Parmesan Spice blend ·
Salads ·
Vegetables ·
Green Bean Pasta Salad
Green Bean Pasta Salad
Salads
Ingredients
- 8 oz. spiral pasta (such as cavatappi)
- 8 oz. green beans
- 1 lemon
- 2 tablespoons Fustini's Gremolata olive oil
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 2 tablespoons Parmesan cheese
- 2 teaspoons Fustini's Parmesan Spice blend
- 2 teaspoons Dijon mustard
- 1 splash Worcestershire sauce
- 1 garlic clove
- kosher salt and freshly ground black pepper
- 2 cups salad greens
Directions
- Cook pasta according to package directions, adding green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
- Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon, thinly slice. In a large bowl, squeeze 2 tablespoons of lemon juice and add balsamic. Whisk in olive oil, Parmesan, Parmesan spice blend, mustard, Worcestershire, garlic, and salt and pepper.
- Add pasta, green beans, and lemon zest and toss to coat. Fold in salad greens and cheese.
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