Grilled Pork Steak
Grilled Pork Steak
Submitted by Denise Walburg
Meat and Poultry
Ingredients
- 3-4 pork steaks (pork loin cut into 1" to 1 1/2" slices)
- 1/2 cup Worcestershire sauce
- 3 tablespoons Fustini's Tuscan Herb olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 tablespoon wholegrain mustard
- Fustini's Grilling spice blend
Directions
- Cut off excess fat and silver skin from pork loin and cut into thick slices 1 -1 1/2" thick and place into zip lock bag. Combine Worcestershire, olive oil, vinegar and mustard. Add 1/2 of this mixture to the pork steaks and let marinate for several hours or overnight in the refrigerator. Save the remaining sauce.
- Using Fustini's Grilling spice, season both sides of pork steaks before grilling. Grill, turning once until internal temperature reaches 145. Meanwhile, in small saucepan, heat remaining sauce until reduced by 1/2. Pour over steaks before serving.
Leave a comment