Herbs de Provence olive oil · Salads · SELECT Delicate olive oil · Thyme balsamic ·Mar 26, 2024

Heirloom Tomato Stack

Name: Heirloom Tomato Stack
Ingredients: 3-4 heirloom tomatoes - sliced; 1 cup heirloom grape tomatoes - halved; fresh ground black pepper; coarse sea salt; spring mix; 1 teaspoon Dijon mustard; 2 tablespoons Fustini's Thyme Balsamic Vinegar; 1 small shallot - minced; 1 teaspoon fresh thyme; salt and pepper; 2 tablespoons Fustini's Delicate SELECT olive oil; 1/4 cup Boursin Cheese; 1 tablespoon Fustini's Herbs de Provence olive oil; 1 tablespoon heavy cream; salt and pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

3-4 heirloom tomatoes - sliced
1 cup heirloom grape tomatoes - halved
fresh ground black pepper
coarse sea salt
spring mix

1 teaspoon Dijon mustard
2 tablespoons Fustini's Thyme Balsamic Vinegar
1 small shallot - minced
1 teaspoon fresh thyme
salt and pepper
2 tablespoons Fustini's Delicate SELECT olive oil

1/4 cup Boursin Cheese
1 tablespoon Fustini's Herbs de Provence olive oil
1 tablespoon heavy cream
salt and pepper

Directions

Stack heirloom tomato slices on top of each other with a thin spread of Boursin cheese and a seasoning of pepper and salt in between each slice. Toss the spring mix with a little Thyme Vinaigrette then place on top of the stack. Garnish with cherry tomatoes and more vinaigrette.
Whisk together mustard, vinegar, shallots, thyme, salt and pepper in a small bowl. While whisking, slowly drizzle olive oil in to emulsify.
Mix all together to form a loose paste.

Heirloom Tomato Stack