Easy and Quick · Garlic olive oil · Potatoes Pastas and Grains · Salads · Sicilian Lemon balsamic · Tuscan Spice blend ·Mar 26, 2024

Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb. cooked fusilli pasta; 8 oz. mozzarella balls, halved; 4 oz. salami, quartered; 1 cup artichoke hearts, chopped; 1 cup cherry tomatoes, halved; 1/2 cup pitted black olives, sliced; 1/3 cup Fustini's Garlic olive oil; 1 clove garlic, finely chopped; 2 tablespoons Fustini's Sicilian Lemon balsamic; 1 tablespoon chopped fresh parsley; 2 teaspoons Fustini's Tuscan Spice blend; pinch of crushed red pepper flakes; Kosher salt & freshly ground black pepper

Prep Time

20 minutes

Ingredients

1 lb. cooked fusilli pasta
8 oz. mozzarella balls, halved
4 oz. salami, quartered
1 cup artichoke hearts, chopped
1 cup cherry tomatoes, halved
1/2 cup pitted black olives, sliced
1/3 cup Fustini's Garlic olive oil
1 clove garlic, finely chopped
2 tablespoons Fustini's Sicilian Lemon balsamic
1 tablespoon chopped fresh parsley
2 teaspoons Fustini's Tuscan Spice blend
pinch of crushed red pepper flakes
Kosher salt & freshly ground black pepper

Directions

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.
In a jar, combine oil, garlic, vinegar, parsley, seasoning, and red pepper. Secure with a lid, then shake to combine, season with salt and black pepper. Pour dressing over pasta salad and toss to combine.

Italian Pasta Salad