Maple Cider Vinaigrette
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Maple Cider Vinaigrette
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Category
Dressings and Vinaigrettes
Ingredients
- 1/4 cup Fustini's Michigan Apple balsamic
- 2 tablespoons Iron Fish Bourbon Maple syrup
- 1 garlic clove finely minced or pressed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon freshly ground nutmeg
- pinch of red pepper flakes
- 1/2 cup Fustini's Medium SELECT olive oil
Directions
In a bowl, whisk together the vinegar, syrup, garlic, salt, pepper, nutmeg and pepper flakes. Continue to whisk vigorously while streaming in the olive oil.
Recipe Note
This dressing stays great in the fridge in a sealed container for a week or so. Adapted from howsweeteats.com