Pasta with White Beans and Spinach

Directions

1. Heat olive oil and garlic in a large deep skillet on medium heat until the garlic is lightly golden. Add vegetable broth, pasta, thyme, and seasoning and bring to a boil. Reduce heat and simmer, stirring frequently until pasta is al dente 10-12 minutes.
2. Fold in beans, parmesan, spinach, parmesan and balsamic. Salt and pepper to taste. Cook until the beans are heated through and spinach has slightly wilted.