Citrus Oregano balsamic · Citrus Pantry Pairing · Gremolata olive oil · Healthy Options · Parmesan Spice blend · Potatoes Pastas and Grains ·Mar 26, 2024

Pasta with White Beans and Spinach

Name: Pasta with White Beans and Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons Fustini's Gremolata olive oil; 4 garlic cloves, finely chopped; 4 cups vegetable broth; 12 oz small-cut pasta; 2 teaspoons fresh thyme leaves; 1 tablespoon Fustini's Parmesan spice blend; 1 14-0z can cannelloni beans, drained, rinsed; 2 cups baby spinach, roughly chopped; 2 tablespoons Fustini's Citrus Oregano balsamic; 1/2 cup finely grated parmesan

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

2 tablespoons Fustini's Gremolata olive oil
4 garlic cloves, finely chopped
4 cups vegetable broth
12 oz small-cut pasta
2 teaspoons fresh thyme leaves
1 tablespoon Fustini's Parmesan spice blend
1 14-0z can cannelloni beans, drained, rinsed
2 cups baby spinach, roughly chopped
2 tablespoons Fustini's Citrus Oregano balsamic
1/2 cup finely grated parmesan

Directions

Heat olive oil and garlic in a large deep skillet on medium heat until the garlic is lightly golden. Add vegetable broth, pasta, thyme, and seasoning and bring to a boil. Reduce heat and simmer, stirring frequently until pasta is al dente 10-12 minutes.
Fold in beans, parmesan, spinach, parmesan and balsamic. Salt and pepper to taste. Cook until the beans are heated through and spinach has slightly wilted.

Pasta with White Beans and Spinach