Pineapple Salmon Skewers
Pineapple Salmon Skewers
Seafood
Ingredients
Ingredients
- 3 tablespoons Fustini's Meyer Lemon olive oil
- 3 tablespoons Fustini's Mango balsamic
- 2 cloves garlic, minced
- 2 teaspoons ginger, freshly grated
- 2 teaspoons Fustini's Sesame oil
- 3 cups pineapple, cubed
- 1 pound salmon, cut into cubes
- 1 cup cherry tomatoes
- salt to taste
- green onion, sliced thinly for garnish
- lime wedges for serving
Directions
- Preheat the grill to medium heat and soak wooden skewers in water for 20 minutes. In a small bowl, combine olive oil, balsamic, garlic, ginger, and Sesame oil. Cut salmon filets into 1 1/2" cubes. Marinate salmon for 30 minutes.
- Thread pineapple, salmon pieces, and tomatoes alternating until all are used. Place on a large baking sheet. Brush skewers with any marinade left in the bowl. Place skewers on grill and cook, flipping once until salmon is cooked through, 8-10 minutes total. Remove from grill and garnish with green onion. Serve with lime wedges. Alternatively: Pan-sear the filled skewers and finish with 5 minutes under the broiler.
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