Pork Chops with Fig Sauce

Directions

1. In a large sauté, pan, heat olive oil. Season pork with salt and pepper. Sauté, each side of the pork until done (internal temperature 145 degrees F.) about 4 minutes per side. Transfer to a plate and keep warm.
2. In the same pan add the onion and sauté, until softened and starting to caramelize. Add broth and balsamic and scrape down any bits of brown. Add fig paste and continue cooking until the paste is melted and you have a consistent sauce. If your pan is too hot, you may need to add additional broth to loosen up the sauce.