Pork Chow Mein with Zoodles
Pork Chow Mein with Zoodles
Meat and Poultry
Ingredients
- 1 teaspoon Fustini's Garlic olive oil
- 2 cups lean ground pork (ground beef, chicken & turkey also work!)
- 1 celery stick, thinly sliced
- 2-4 teaspoons curry paste, to taste
- 1/2 cup sliced mushrooms
- 1/2 cup shredded cabbage
- 1/4 cup julienne carrots
- 1/4 cup sliced onion
- 1/4 cup pea pods
- 1 tablespoon Fustini's Ginger and Honey balsamic
- 1 tablespoon soy sauce
- 1 cup spiraled zucchini (zoodles)
- sesame seeds for garnish
Directions
- Heat olive oil in a large frying pan over medium-high heat and add the ground pork. Cook, stirring to break up any lumps, for 8 minutes or until browned. Add celery, and curry paste, sauté, for 1 minute and add the mushrooms and cook for 1-2 minutes more.
- Add the rest of the vegetables. Stir-fry for 2 minutes or until almost tender. Add balsamic and soy sauce Toss until well combined. Gently stir in spiraled zucchini and cook until heated through. Garnish with sesame seeds and serve.
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