Pork Stir Fry

Directions

1. Whisk soy sauce, vinegar, and cornstarch together in a small bowl, set aside.
2. Heat 1 tablespoon sesame oil in a wok or sauté, pan over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
3. Add remaining sesame oil to the wok, cook garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper, cook and stir until onion starts to soften, 2 to 3 minutes. Stir sriracha, and chopped bok choy stalks into onion mixture, cook and stir until stems begin to soften, about 3 minutes.
4. Add broccoli to the wok, cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture, cook and stir until well combined. Season pork mixture with ginger, cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.