Potato and Spinach Hash
Potato and Spinach Hash
Submitted by Chef Mike Kenat, Guest Chef
Vegetables
Ingredients
- 1 pound potatoes, boiled until tender, small dice
- ½ red pepper, small dice
- ½ red onion, small dice
- 1 tablespoon scallions, sliced
- ½ pound spinach
- 2 tablespoons Fustini’s Garlic Olive Oil
- 1 tablespoon Fustini’s Sicilian Lemon Vinegar
- Kosher salt as needed
Directions
- Gather all mise en place. In a large frying pan add Fustini&rsquo,s garlic oil over medium-high heat. Once heated, add potatoes and begin to brown. Once color has developed add red peppers and onions and continue to cook. Add spinach and Fustini&rsquo,s Sicilian lemon vinegar and wilt. Add scallions and continue to cook for an additional minute. Season with kosher salt and reserve hot for service.
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