Appetizers · Ginger and Honey balsamic · Seafood · Sesame oil ·Mar 26, 2024

Shrimp Cream Cheese Wonton Cups

Name: Shrimp Cream Cheese Wonton Cups
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon Fustini's Sesame oil, plus more for greasing tins; 12 wonton wrappers (for standard muffin tin or 24 for mini muffin tin); 8 oz cream cheese softened; 1/4 cup sour cream; 1 teaspoon Fustini's Ginger & Honey balsamic; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 1/2 cups tiny shrimp, or cut up cooked shrimp; scallions, sliced for garnish; sweet & sour sauce for dipping

Cook Time

20 minutes

Ingredients

1 tablespoon Fustini's Sesame oil, plus more for greasing tins
12 wonton wrappers (for standard muffin tin or 24 for mini muffin tin)
8 oz cream cheese softened
1/4 cup sour cream
1 teaspoon Fustini's Ginger & Honey balsamic
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 1/2 cups tiny shrimp, or cut up cooked shrimp
scallions, sliced for garnish
sweet & sour sauce for dipping

Directions

Preheat oven to 350 degrees. Brush wrappers with Sesame oil and insert, the oil side down into the muffin tins to form cups. Bake for 8-10 minutes.
Make the filling by combining cream cheese, sour cream, balsamic, Worcestershire sauce, and garlic powder. Mix well to eliminate any cream cheese clumps. Fold in shrimp.
Remove the muffin tin from the oven and equally distribute the filling among the cups (either 12 or 24). Return to the oven and bake until golden brown. 8-10 minutes, depending on cup size. Garnish with scallions and serve with sauce.

Shrimp Cream Cheese Wonton Cups