Sicilian Shrimp over Pasta

Directions

1. In a small saucepan combine balsamic and wine and bring to a boil. Remove from heat, add raisins and set aside.

2. Heat 2 tablespoons of olive oil in a large sauté, pan over medium heat add shrimp and cook until done on both sides, 2-3 minutes. Remove from pan.

3. Add remaining olive oil to the sauté, pan, add onion, and garlic and sauté, until softened. Add agrodolce mixture and reduce to a simmer.

4. Add pine nuts, capers, and tomato. Simmer for 3-4 minutes until the sauce has reduced and slightly thickened. Stir shrimp back into the mixture until heated.

5. Spoon over cooked pasta and garnish with parsley and cheese.