Citrus Oregano balsamic ·
Citrus Pantry Pairing ·
Easy and Quick ·
Gremolata olive oil ·
Parmesan Spice blend ·
Seafood ·
Spinach Stuffed Salmon
Spinach Stuffed Salmon
Seafood
Ingredients
- 4 (6 oz.) salmon fillets
- Kosher salt & freshly ground black pepper
- 4 oz. of cream cheese, softened
- 1/2 cup shredded mozzarella
- 1/2 cup frozen spinach, defrosted
- 1 tablespoon Fustini's Parmesan Spice blend
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes
- 2 tablespoons Fustini's Gremolata olive oil
- 2 tablespoons Fustini's Citrus Oregano balsamic
- juice of 1/2 lemon
Directions
- Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, seasoning, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
- In a large skillet over medium heat, heat olive oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add balsamic and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.
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