Steak Crostini with Horseradish Sauce

Directions

1. Preheat oven to 400 degrees. Bring steak to room temperature. Pat dry, season with salt and pepper. Heat an oven-safe pan to medium-high heat. Drizzle steak on both sides with olive oil and add steak to the hot pan. Pushing down to make sure the meat makes full contact with the hot pan for a nice sear. Cook for 2 minutes, flip and cook an additional 2 minutes to sear the other side. Place steak in the pre-heated oven to finish cooking to desired doneness.
2. When steak is done, remove from oven and place on a cutting board, tent with foil and allow to rest for 8-10 minutes. Slice against the grain into thin pieces.
3. Meanwhile, add bread slices to a sheet pan and drizzle with olive oil and season with salt and pepper. Add to hot oven for 5-7 minutes until browned. Remove from oven when done.
4. In a small bowl, whisk together the cheese, spices and horseradish until smooth. Set aside until ready to use.
5. Arrange crostini's on a serving platter. Top with a slice of steak and a dollop of horseradish cream sauce. Garnish with chive and a drizzle of balsamic before serving.