Appetizers · Blood Orange olive oil · Garlic olive oil · Sicilian Lemon balsamic ·Mar 26, 2024 Sweet Potato Hummus star Sweet Potato Hummus Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Ingredients Ingredients 3 cups leftover mashed sweet potatoes 1 15-oz can chickpeas, drained and rinsed 3 tablespoons Fustini's Blood Orange olive oil 2 tablespoons Fustini's Sicilian Lemon balsamic 1 clove garlic, minced kosher salt Toasted pita, for serving View Cart (0) Checkout DirectionsIn a food processor, blend ingredients until smooth. Recipe Note Enjoy this hummus substituting herb-infused olive oil or spicy olive oil for a variation. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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