Sweet Potato Hummus
Sweet Potato Hummus
Appetizers
Ingredients
- 3 cups leftover mashed sweet potatoes
- 1 15-oz can chickpeas, drained and rinsed
- 3 tablespoons Fustini's Blood Orange olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 clove garlic, minced
- kosher salt
- Toasted pita, for serving
Directions
- In a food processor, blend ingredients until smooth.
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