Tuscan Tortellini Soup

Tuscan Tortellini Soup

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Italian

Category

Soups and Breads

Ingredients

  • 1 tablespoon Fustini's Garlic olive oil
  • 1 medium yellow onion, chopped
  • 1 lb. cooked chicken sausage links, sliced into 1/2-inch-thick rounds
  • 3 garlic cloves, minced
  • 1 tablespoon Fustini's 18 Year Traditional balsamic
  • 1 oz. (28-0z.) can crush tomatoes
  • 6 cups chicken broth
  • 2 teaspoons Fustini's Tuscan Spice blend
  • Kosher salt & freshly ground black pepper
  • 2 (9-oz.) packages of refrigerated cheese tortellini
  • 1 oz. (15-oz.) can white beans, drained
  • 5 oz. baby spinach
  • freshly grated Parmesan, for serving

Directions

  1. In a large pot over medium heat, heat olive oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more. Deglaze the pan with balsamic, stir in crushed tomatoes, broth, and seasonings, and season generously with salt and pepper. Scraping up bits of flavor from the bottom.
  2. Bring to a boil and stir in white beans. Reduce heat to medium-low and simmer, 18 to 20 minutes. Add tortellini for the last 6 minutes and spinach and cook until spinach has wilted, 2 minutes more. Serve with Parmesan.

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