Fustini's Oils and Vinegars
Grilled Fish with Fresh Fruit Salsa

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Grilled Fish with Fresh Fruit Salsa

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Grilled Fish with Fresh Fruit Salsa


Submitted by Corporate Chef Andy Stewart

Servings6

Ingredients

Fresh Fruit Salsa
  • 1 mango, peeled and small diced
  • 1 papaya, peeled, seeded and small diced
  • 4-5 strawberries, hulled and sliced
  • 2 peaches, small diced
  • 1-pint blueberries
  • 2 tablespoons red onion, minced
  • 1 jalapeno, seeded, minced
  • 4 scallions, thinly sliced
  • 1 tablespoon Fustini's Habanero Agave Agrodolce
  • 1 tablespoon Fustini's Tunisian Harissa olive oil
  • juice and zest of 1 lime
  • salt and pepper

Directions

Step 1. 

Combine Fustini's Persian Lime olive oil and agrodolce in a small bowl.  Brush the fish fillets with mixture and season with salt and pepper.  Let fish sit for 10-15 minutes.

 Prepare a hot grill. Grill fish for 10 minutes per inch if thickness, turning once.  Remove for the grill and brush with more Fustini's Habanero Agave agrodolce.  Serve immediately with Fresh Fruit Salsa


Step 2.  Fresh Fruit Salsa

Combine all ingredients in a serving dish. Season with salt and pepper.




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