- Home
- Shop
- About Us
- Recipes
- School of Cooking
- Find Fustini's
- Customer Support
Add To Favorites
6
Combine Fustini's Persian Lime olive oil and agrodolce in a small bowl. Brush the fish fillets with mixture and season with salt and pepper. Let fish sit for 10-15 minutes.
Prepare a hot grill. Grill fish for 10 minutes per inch if thickness, turning once. Remove for the grill and brush with more Fustini's Habanero Agave agrodolce. Serve immediately with Fresh Fruit Salsa
Combine all ingredients in a serving dish. Season with salt and pepper.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
