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Garlic and Herb Steak Sauce
Garlic and Herb Steak Sauce
Submitted by Corporate Chef Andy Stewart
Sauces and Flavoring Ideas
Ingredients
- 4 garlic cloves, minced
- 2 tablespoons parsley, finely chopped
- 1 tablespoon thyme, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Fustini's 12 Year White balsamic
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 2 tablespoons Fustini's Garlic olive oil
Directions
- Place garlic, herbs, mustard and balsamic in a small bowl and whisk to combine. While whisking, slowly drizzle in the two olive oils. Keep at room temperature until ready to use.
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