12-Year White balsamic · Featured · Garlic olive oil · Marinades · Sauces and Flavoring Ideas · Tuscan Herb olive oil ·Mar 26, 2024 Garlic and Herb Steak Sauce star Garlic and Herb Steak Sauce Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Sauces and Flavoring Ideas Author: Submitted by Corporate Chef Andy Stewart Ingredients 4 garlic cloves, minced 2 tablespoons parsley, finely chopped 1 tablespoon thyme, finely chopped 1 tablespoon rosemary, finely chopped 1 tablespoon Dijon mustard 1 teaspoon Fustini's 12 Year White balsamic 2 tablespoons Fustini's Tuscan Herb olive oil 2 tablespoons Fustini's Garlic olive oil View Cart (0) Checkout DirectionsPlace garlic, herbs, mustard and balsamic in a small bowl and whisk to combine. While whisking, slowly drizzle in the two olive oils. Keep at room temperature until ready to use. Recipe Note Makes 1 cup. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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