Appetizers ·
Dairy Free ·
Easy and Quick ·
Ginger and Honey balsamic ·
Ginger Crush olive oil ·
Meat and Poultry ·
Sesame oil ·
General Tso Meatballs
General Tso Meatballs
15 minutes
15 minutes
Appetizers
Ingredients
- 1 lb. ground beef
- 1/2 cup panko bread crumbs
- 4 green onions, thinly sliced, divided
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced or grated
- 1 teaspoon Fustini's Sesame oil
- Kosher salt
- pinch of red pepper flakes
- 1/4 cup cornstarch
- Fustini's Ginger Crush olive oil
- 1/2 cup low-sodium chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Fustini's Ginger & Honey balsamic
- 2 tablespoons hoisin sauce
- 1 tablespoon Iron Fish honey
- 2 teaspoon sesame seeds
Directions
- In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes and mix to combine. Roll the mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.
- In a large skillet over medium-high heat, pour enough olive oil to fill the bottom of the pan and heat olive oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove the meatballs from the skillet and drain the fat. Alternatively - cook in 350-degree oven for 15 minutes.
- To the skillet over medium heat, add chicken broth, soy sauce, balsamic, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more. Remove from heat and sprinkle with remaining green onion and sesame seeds.
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