Shrimp and Mango Salad

Ingredients

• 1 lb. medium shrimp peeled and deveined
• Kosher salt  & freshly ground black pepper
• 1 tablespoon Fustini's Persian Lime olive oil
• 1/2 medium head napa cabbage, thinly sliced
• 1 large or 2 small ripe mangos, chopped
• 2 small cucumbers, chopped
• 1 ripe avocado, cubed
• roughly chopped toasted salted peanuts, for garnish
• fresh basil or cilantro leaves, for garnish

Vinaigrette

• 2 tablespoons Fustini's Ginger & Honey balsamic
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon Fustini's Persian Lime olive oil
• 1 teaspoon Fustini's Sesame oil