Preheat oven to 400 degrees. Rinse and cut potatoes into bite-size pieces and put them into a large bowl. Toss the potatoes in Tuscan Herb olive oil, rosemary, salt, and Parmesan spice mix in a bowl and mix until fully covered. Distribute potatoes evenly on a greased baking sheet.
Bake for 30-35 minutes or until golden and tender. Be sure to turn potatoes after 15 minutes to ensure even brownness. After removing from the oven, drizzle with 1 -2 teaspoons truffle oil (more or less to taste) and toss before serving.
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