Fustini's Oils and Vinegars

Recipes

Thank you for visiting our Recipes section! Select a category, search by Fustini's product name, or stroll through the listing of recipes for some great, new ideas. These dishes were created and shared by our chefs, managers, and customers like you--if you have a recipe you would like to contribute, we'd love to hear from you! Please email info@fustinis.com.

Happy cooking!


Featured Recipe

 

Arugula Pesto

This fresh, peppery switcharoo to the sweeter basil style variety makes a fine addition to countless dishes. Pasta? Naturally. Veggies? Load it on. Chicken? Lather it in the middle of a chicken breast with some melty cheese and a slice or two of prosciutto and bam! Dinner is served. Submitted by Chef Mike Kenat, Holland School of Cooking

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Gluten Free Gluten Free  Dairy Free Dairy Free  Nut Free Nut Free 

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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