Thank you for visiting our Recipes section! Select a category, search by Fustini's product name, or stroll through the listing of recipes for some great, new ideas. These dishes were created and shared by our chefs, managers, and customers like you--if you have a recipe you would like to contribute, we'd love to hear from you! Please email firstname.lastname@example.org.
This fresh, peppery switcharoo to the sweeter basil style variety makes a fine addition to countless dishes. Pasta? Naturally. Veggies? Load it on. Chicken? Lather it in the middle of a chicken breast with some melty cheese and a slice or two of prosciutto and bam! Dinner is served. Submitted by Chef Mike Kenat, Holland School of Cooking
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